There’s quite like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a sound explanation. It’s straightforward to make, using everyday ingredients that you probably already have on hand. With its soft crumb and golden brown topping, this banana bread is guaranteed to become a family favorite.
Here’s what you'll need:
- 4 ripe bananas, mashed
- 3/4 cup (1 stick) unsalted butter, softened}
- 3/4 cup granulated sugar}
- 4 large eggs}
- 1 tbsp vanilla extract}
- 1 cups all-purpose flour}
- 1/2 tsp baking soda}
- 1 teaspoon salt}
Instructions:
Set your oven to 350°F (175°C). Grease and flour a standard size.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Moist & Delicious Banana Bread
There's nothing quite like a warm slice of baked banana bread on a rainy day. This traditional recipe is known for its moist texture and irresistible flavor. Made with ripe bananas, this comforting treat will quickly become a favorite in your kitchen. With just a few simple ingredients, you can whip up this heavenly bread in no time!
- Tip: Serve warm with a dollop of whipped cream for a decadent treat.
- Enjoy a slice fresh out of the oven for maximum deliciousness.
Easy Banana Bread From Scratch
Whip up a mouthwatering batch of banana bread from scratch with this simple recipe. It's perfect for using up overripe bananas and never fails to delight your family and friends.
This recipe only takes a handful of ingredients that you likely already have in your pantry. We'll start by mashing the bananas until they are creamy. Then, we'll blend them website with the other ingredients, transfer the batter into a loaf pan, and bake it until golden brown.
Dig in this warm banana bread with a serving of butter or your favorite spread.
Best Ever Banana Bread Loaf
This guide for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also shortening and honey. The batter is easy to combine, and the loaf bakes up to a beautiful golden brown. This bread is delicious on its own, but you can also enjoy it with a smear of butter.
Ultimate Comfort Food: Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. It's the ultimate comfort food, bringing back nostalgia of home and happiness. Made with overripe bananas, this delicious treat is soft and packed with essence. You can enjoy it plain or adorned with a dollop of whipped cream or ice cream for an even greater decadent experience.
There are numerous variations of banana bread, from traditional recipes to those with mixed ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to please your taste buds and comfort your soul.
Delightful 3-Ingredient Banana Bread
Whip up this tasty treat of banana bread in just a flash with this quick 3-ingredient recipe. You only need ripe bananas, regular flour, and eggs. Simply mix these materials and bake until cooked through.
That's the perfect recipe for busy mornings!